Agar Agar hmoov

Agar Agar yog tsim los ntawm cov seaweed liab. Thaum cov seaweed liab yog rhuab mus rau melting mob, thiab tom qab txias nws cia, seaweed extract yog Agar Agar. Nws tsis tuaj yeem yaj hauv dej txias tab sis tuaj yeem yooj yim yaj hauv dej npau npau thiab yaj maj mam hauv dej kub.

Agar Agar muaj cov khoom noj muaj fiber ntau (80.9%) nrog cov protein ntau thiab cov calories tsawg. Nws muaj kev ua haujlwm ntawm kev tswj ntshav siab thiab ntshav qab zib, tiv thaiv qog noj ntshav, txhawb kev noj qab haus huv thiab kev zoo nkauj. Nws yog cov khoom noj khoom haus ntuj tsim, uas tau lees paub tias yog cov zaub mov noj qab haus huv ntawm lub xyoo pua 21st. Nws yog feem ntau siv los ua gel additive li thickener, coagulant, suspending agent, emulsifier, stabilizer & preservative.

1. Hauv Food Ikev lag luam:

- Thickener thiab Stabilizer: Instant kua zaub, xws li Mixed Congee, seasoning, ice cream.

- Suspending agent: Rau cov dej haus uas muaj cov txiv hmab txiv ntoo granular. Jelly nrog txiv hmab txiv ntoo granular. Puddings, .. lwm yam.

- Binder: Agar yog siv dav hauv cov nqaij tuaj yeem thiab cov khoom siv nrog cov nqaij, uas tuaj yeem ua rau cov nqaij minced nyob ua ke.

- Tus neeg saib xyuas kom meej: Agar yog siv hauv cawv, npias kev lag luam, txhawm rau txhawm rau ua kom pom tseeb.

2. Biological Field:

Culture nruab nrab coagulator.

3. Kev lag luam hlau:

Lubricant rau txhuam hlau.

Cim npe nrov: agar agar hmoov, Tuam Tshoj agar agar hmoov manufacturers, lwm tus neeg, Hoobkas